Title: Calderetta
Categories: Asian Filipino Meat
Yield: 5 Servings

500	g	Beef round, cubed
1/4	c	Vinegar
10		Peppercorns, crushed
1	ts	Salt
2	cl	Garlic, crushed
1/4	c	Oil
1	c	Onion, sliced
1/2	c	Tomato sauce
2	c	Boiling water
1	c	Red or green pepper, strips
1		Bay leaf
1		Dash of hot sauce
1/3	c	Liver spread

Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 1 1/2 - 2 hours. Fry pieces of beef in cooking oil. Add onions and saute until tender. Pour in tomato sauce and boiling water. Add the green pepper, bay leaf and hot sauce as desired. Cover and simmer until meat is tender. Blend in liver spread. Cook 5 minutes moore.

: Recipe from "Galing Galing", by Nora Daza

This recipe is also excellent using goat meat, with a bit more chilli sauce From: Glen Jamieson Date: 06 Sep 97 National Cooking Echo Ä

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